About Us

Welcome to CakeArtelier — Singapore’s artisanal jelly-cake studio, delighting celebrations with edible glass-lite masterpieces.

We’re on a mission to transform how people experience cake: not just through sweetness, but through art, lightness, and lasting joy. Inspired by traditional agar‑agar jelly but elevated to rainbow-layered sculptures, each cake at CakeArtelier is a botanical bloom, character portrait, or celebration theme—encased in transparent, coconut‑milk-kissed jelly.

Founded as an aesthetic alternative to cream cakes, our founder believed that celebrations should feel fresh, creative, and healthier. Made entirely with plant-derived agar agar (no gelatin), lightly sweetened, and layered with vibrant colours, our cakes are kind to both body and memory—perfect for kids, elders or anyone craving something guilt‑free yet magical.

What sets us apart:

  • Edible art meets nutrition: botanical swirls and floral petals piped into clear jelly. These light-as-air creations are the centrepiece of instagram feeds and birthday tables alike.

  • Naturally better-for-you: vegan, lactose-free, made with real coconut milk, packed with soluble fibre (agar is 80% dietary fibre)—gentler on digestion and lower on sugar than traditional sponge cakes.

  • Customisation with precision: Mah-jong tiles, koi ponds, floral initials—every motif is hand-crafted, often syringe-injected or hand-cut, showing steady artistry and attention to detail.

  • A local studio you can visit: from walk-ins at Bukit Timah to Instagram content shoots—our location is both pick‑up friendly and storytelling friendly.

We hope every slice brings a sparkle to your event, every unboxing is a conversation starter, and each cake becomes part of the celebration's memory.

Thank you for choosing CakeArtelier—where each cake is a canvas of joy.

Warmly,
CakeArtelier Team